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L’ Etoile a-la-carte Restaurant

L’ Etoile a la carte restaurant offers a gastronomic experience that no guest should afford to miss. Our Executive Chef personally supervises the day to day operation guaranteeing an unfailing, elegant and impeccable culinary experience through a careful selection of well known dishes, all freshly prepared in the restaurant’s open plan kitchen.

Our experienced serving staff not only promise to deliver a first class service but will also be your first port-of-call should you need further assistance in selecting a fine wine or  champagne to perfectly match your order. 

Above all, the restaurant’s unique location at the top floor of the main building offers spectacular panoramic views of the sea and the hotel’s beautiful grounds creating the ultimate scenery for a most romantic evening. 

Dress Code: Smart & Casual attire. Gentlemen are kindly requested to wear long trousers during dinner. Beach clothes, sport uniforms or sandals are not permitted. Ladies are requested not to wear too short tops and shorts or flip flops of any kind.

Reservation at least 1 day in advance is required. 

L’ Etoile Restaurant at a Glance:
  • A la carte restaurant / Cuisine Mediterranean & International dishes
  • Waiter Service
  • Themed nights: once per week lobster night
  • Vegetarian menu (Vegan options upon request)
  • Special diet menu (upon request)
  • Gluten free menu
  • Other special dietary requirements (upon request)
  • Wine selection (Domestic & International)
  • Indoor & Outdoor Seating available
  • Smoking Section (outdoors only)
  • Live Music: 2 to 3 times per week 
  • Wheelchair accessible 
  • Suitable for Private Banquet Functions
  • Dress Code: Smart & Casual Attire 


For our small guests

  • Children’s menu
  • High chairs.
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